Gastronomy

Taste the Terra Alta

Rich and varied, we find quality traditional products such as homemade sausages, wine and oil with a designation of origin from the Terra Alta. In the ovens we find wood-fired bread and typical pastries such as angel hair and chocolate cakes, almonds, panadons and butter. In the butchers and restaurants of Horta we can find meats of high quality km 0, coming from the cattle ranches of the town that have been fed of natural and ecological form to the pastures of fields and mountains of the term. You should try the battered goat, the wild boar civet or the “crestó" (Hotel Miralles), a typical dish recently recovered based on white goat, which is served stewed with pickle and herbs. Drinks made in the area, such as mistela, a good Horta brandy or excellent rancid wine.